We sell and deliver to restaurants in Vancouver. We began working with chefs in the 2016 season and after a successful year we are growing our restaurant sales over the 2017 season.

From March until June and from October until November we deliver to Vancouver once a week on Thursdays. From June – September, when we have peak produce available, we offer delivery to Vancouver on Thursdays and Saturdays. We currently do not deliver outside Vancouver, but restaurants are always welcome to place orders and pick up at our farm in Surrey.

If you are interested in sourcing from us please contact to receive our weekly fresh sheet or with any questions you have.